A musical tour of Brixton Market with house heroes
The 2 Bears by Dazed & Confused editor Rod Stanley.
Koons’s Apple Dumplings:
Artist Matthew Darbyshire cooks with and talks to curator
Degusting: An Evening with David Shrigley
Hayward Gallery publisher Nadine Monem on David
Shrigley’s opera Pass The Spoon.
Dhabas: The Roadside Cafés of South India
Photographed by Sat Bulsara.
World famous California based designer Ed Fella on his
favoured food haunts.
Sculptures Don’t Eat:
Berlin based artist and chef Yorgos Sapountzis talks
to Frieze magazine’s Paul Teasdale.
A 20th Century Palate:
Art Director Jamie Brown recreates art movements of the
last century on a plate, photographed by Luke Kirwan.
The Hungry Sinner:
Traditional Swedish food documented by Stockholm based
photographer Gustav Almestål.
A Bitter New Yorker:
Kyle Hugall, an Englishman in the big apple, in praise
of the classic Manhattan cocktail.
Tim Burrows reflects on the humble kebab, illustrated
by Thibaud Herem.
With Sorrow Snare:
Crocodile fishing in Australia photographed by artist and
photographer Robin Friend.