Issue 00

Bear Market:

A musical tour of Brixton Market with house heroes

The 2 Bears by Dazed & Confused editor Rod Stanley.

Koons’s Apple Dumplings:

Artist Matthew Darbyshire cooks with and talks to curator

Natasha Hoare.

Degusting: An Evening with David Shrigley

Hayward Gallery publisher Nadine Monem on David

Shrigley’s opera Pass The Spoon.

Dhabas: The Roadside Cafés of South India

Photographed by Sat Bulsara.

Recommended By...

World famous California based designer Ed Fella on his

favoured food haunts.

Sculptures Don’t Eat:

Berlin based artist and chef Yorgos Sapountzis talks

to Frieze magazine’s Paul Teasdale.

A 20th Century Palate:

Art Director Jamie Brown recreates art movements of the

last century on a plate, photographed by Luke Kirwan.

The Hungry Sinner:

Traditional Swedish food documented by Stockholm based

photographer Gustav Almestål.

A Bitter New Yorker:

Kyle Hugall, an Englishman in the big apple, in praise

of the classic Manhattan cocktail.

Meat Matters:

Tim Burrows reflects on the humble kebab, illustrated

by Thibaud Herem.

With Sorrow Snare:

Crocodile fishing in Australia photographed by artist and

photographer Robin Friend. 

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