The Gourmand: A contemporary food, arts and culture journal
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Before Things Change

  • Beetroot juice and bechamel sauce - Before Things Change - The Gourmand

    Beetroot juice and bechamel sauce

  • Mid-shift sink clean - Before Things Change - The Gourmand

    Mid-shift sink clean

  • Residue from steamed beetroot - Before Things Change - The Gourmand

    Residue from steamed beetroot

  • Coffee and commercial dishwasher detergent - Before Things Change - The Gourmand

    Coffee and commercial dishwasher detergent

  • Hummus - Before Things Change - The Gourmand

    Hummus

  • A mix of ingredients like mayonnaise, tumeric and olive oil - Before Things Change - The Gourmand

    A mix of ingredients like mayonnaise, tumeric and olive oil

  • The sushi chef's rice container - Before Things Change - The Gourmand

    The sushi chef's rice container

  • Photographs taken by Seth Fluker while he worked dishwashing shifts at Whole Foods Market in Soho, London​.

     

    Photography: Seth Fluker 
     

    Extract from The Gourmand Issue 03

Before Things Change