The Gourmand: A contemporary food, arts and culture journal
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Dog Eat Dog

  • Betsy wears Paul Smith SS15 Pale Blue Paisley • Betsy eats pork frankfurter banh mi, carrot, pickled ginger, pickled radish and Marie Rose sauce - Dog Eat Dog - The Gourmand

    Betsy wears Paul Smith SS15 Pale Blue Paisley • Betsy eats pork frankfurter banh mi, carrot, pickled ginger, pickled radish and Marie Rose sauce

  • Doogie wears Paul Smith SS15 Navy, Green and Olive Stripe • Doogie eats British pork sausage, white bap, dill pickle, caramelised onion and English mustard - Dog Eat Dog - The Gourmand

    Doogie wears Paul Smith SS15 Navy, Green and Olive Stripe • Doogie eats British pork sausage, white bap, dill pickle, caramelised onion and English mustard

  • Betty wears Paul Smith SS15 Navy Chevron Stripe • Betty eats chicken & beef sausage, ketchup, American mustard and Marie Rose sauce - Dog Eat Dog - The Gourmand

    Betty wears Paul Smith SS15 Navy Chevron Stripe • Betty eats chicken & beef sausage, ketchup, American mustard and Marie Rose sauce

  • Frank wears Paul Smith SS15 Grey & Blue Spot Banana Print • Frank eats pork cocktail frankfurter, brioche roll, slaw and pickled red onion - Dog Eat Dog - The Gourmand

    Frank wears Paul Smith SS15 Grey & Blue Spot Banana Print • Frank eats pork cocktail frankfurter, brioche roll, slaw and pickled red onion

  • Concept & Art Direction: The Gourmand

    Photography: Jess Bonham 

    Styling: Julian Ganio

    Food Styling: Peta O’Brien

    Retouching: Passeridae Ltd

    Jackets & Fabric: Paul Smith

    Extract from The Gourmand Issue 05



     

Dog Eat Dog