The Gourmand: A contemporary food, arts and culture journal
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Forge

  • Photographer Luke Evans travels the world from his kitchen table—using common household objects, forced perspective and a tilt-shift lens. 

     

    Each image is the result of an ongoing experiment using the textural and tonal qualities of found materials. A preview of a new series which will be released in 2015.
     

    Photography: Luke Evans
     

    Luke Evans also photographed Body Shots in The Gourmand Issue 05

  • Forge I • Salt, heated glycerine, brick, shaving foam, paint, cling film, paper. - Forge - The Gourmand

    Forge I • Salt, heated glycerine, brick, shaving foam, paint, cling film, paper.

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Forge II • Charcoal dust, heated glycerine - Forge - The Gourmand

      Forge II • Charcoal dust, heated glycerine

  • Forge III • Bricks, self-raising flour, heated glycerine, paint - Forge - The Gourmand

    Forge III • Bricks, self-raising flour, heated glycerine, paint

  • Forge IV • Brick, heated glycerine
  - Forge - The Gourmand

    Forge IV • Brick, heated glycerine  

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Forge V • Paper sheet, self-raising flour, dried leaf clipping - Forge - The Gourmand

      Forge V • Paper sheet, self-raising flour, dried leaf clipping

  • Forge VI • Paper, heated glycerine - Forge - The Gourmand

    Forge VI • Paper, heated glycerine

Forge