The Gourmand: A contemporary food, arts and culture journal
Loading...
×

Fruits du Mal

  • Since the spring of 2013, photographer Gustav Almestål and set designer Niklas Hansen have been intrigued by the look of things when powdered. In the years that followed, they were continously shooting, rejecting and reshooting images of different objects; working through different techniques and tools in order to achieve the exact result they were after. 

     

    Here is a selection of images from the final series; see the full story in Issue 08 of The Gourmand, available to buy online now.

     

    Photography by Gustav Almestål

    Set Design by Niklas Hansen

  • Fruits du Mal - The Gourmand

  • Fruits du Mal - The Gourmand

  • Fruits du Mal - The Gourmand

  • Fruits du Mal - The Gourmand

Fruits du Mal