The Gourmand: A contemporary food, arts and culture journal
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Ika

  • Julia Grassi explores Yobuko’s exquisite morning market on Japan’s Kyushu Island - a paradise for fish lovers, where fishermen offer up the freshest seafood alongside traditionally sun-dried squid, or ika.

     

    Photography: Julia Grassi

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

  • Ika - The Gourmand

Ika