The Gourmand: A contemporary food, arts and culture journal
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The Bird’s Odyssey

  • The Bird’s Odyssey - The Gourmand

  • The Bird’s Odyssey - The Gourmand

  • The Bird’s Odyssey - The Gourmand

  • The Bird’s Odyssey - The Gourmand

  • The Bird’s Odyssey - The Gourmand

  • The Bird’s Odyssey - The Gourmand

  • To hail to the Easter feast

     

    The Gourmand looks back on The Bird’s Odyssey by Gustav Almestål for Issue 02

     

    All hail then to the cock that crows in the morn! 

    All hail to the hen who lays the matutinal egg! 

    All hail to the chicken who offers himself a delicious sacrifice on the house-hold shrine! 

     

    Our Great Farmers – The Poultry Lovers, by Charles Wyllys Elliott

    The Galaxy, an illustrated Magazine of Entertaining, Vol VII, July 1969

     

    Photography: Gustav Almestål

    Styling: Niklas Hansen

    Extract from The Gourmand Issue 02 

The Bird’s Odyssey