The Gourmand: A contemporary food, arts and culture journal
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The Delicacy of the Hand

  • Potato Noodles with Herbs and Sorrel Emulsion - The Delicacy of the Hand - The Gourmand

    Potato Noodles with Herbs and Sorrel Emulsion

  • Slow Cooked Egg with Imberico Ham, Purple Potatoes and Crispy Chicken Skin - The Delicacy of the Hand - The Gourmand

    Slow Cooked Egg with Imberico Ham, Purple Potatoes and Crispy Chicken Skin

  • Slow Cooked Egg with Imberico Ham, Purple Potatoes and Crispy Chicken Skin - The Delicacy of the Hand - The Gourmand

    Slow Cooked Egg with Imberico Ham, Purple Potatoes and Crispy Chicken Skin

  • Cured Salmon with Seasoned Rice and Wasabi Mayonaise - The Delicacy of the Hand - The Gourmand

    Cured Salmon with Seasoned Rice and Wasabi Mayonaise

  • Beetroot and Goat's Curd - The Delicacy of the Hand - The Gourmand

    Beetroot and Goat's Curd

  • To celebrate food and fashion The Gourmand collaborated with Julia Muggenburg of Belmacz jewellery, stylist Annette Masterman, photographer Amber Rowlands and chef Nuno Mendes.

    Julia models her bespoke pieces with her hands draped in food conceived and styled by Nuno Mendes.

    Concept & styling: Annette Masterman
    Photography: Amber Rowlands
    Model & jewellery: Julia Muggenburg, Belmacz
    Nails: Cowshed


    Extract from The Gourmand Issue 01

The Delicacy of the Hand