The Gourmand: A contemporary food, arts and culture journal
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The Dining is in the Detail

  • Never underestimate the power of a perfectly formed flourish of butter, an undisturbed salt pot or half a lemon tightly wrapped in muslin. When done well, as they are at these London restaurants, such small, simple touches can create unrivalled dining satisfaction. 

     

    Read the full story in Issue 08 of The Gourmand, available to buy online now.

     

    Concept & Words by Laura Bradley

    Photography by Matthieu Lavanchy

    Styling by Sam Logan

  • Rules, established 1798 - The Dining is in the Detail - The Gourmand

    Rules, established 1798

  • Sweetings, established 1830 - The Dining is in the Detail - The Gourmand

    Sweetings, established 1830

  • Fischer's, established 2014 - The Dining is in the Detail - The Gourmand

    Fischer's, established 2014

The Dining is in the Detail