The Dining is in the Detail
Never underestimate the power of a perfectly formed flourish of butter, an undisturbed salt pot or half a lemon tightly wrapped in muslin. When done well, as they are at these London restaurants, such small, simple touches can create unrivalled dining satisfaction.
Read the full story in Issue 08 of The Gourmand, available to buy online now.
Concept & Words by Laura Bradley
Photography by Matthieu Lavanchy
Styling by Sam Logan