The Gourmand

The Gourmand visited Trill Farm in Dorset; an inspirational and educational model of a sustainable working farm...

The second of The Gourmand Supper Clubs took place with Corner Room's talented Nuno Mendes...

The Gourmand hosted the first of two intimate Supper Clubs at 18 Hewett Street with Rita's Bar and Dining...

Th Gourmand held its debut exhibition at 18 Hewett Street...

The Gourmand visited Mark Hix at his tucked away loft library to discuss, borrow and share some
of his books...

Sam Bompas on the rarest of ingredients – ambergris – illustrated by Yann Le Bec...

Julia Muggenburg of Belmacz jewellery models her jewels with food styled by Nuno Mendes of Viajante...

Tim Burrows writes a historical account of the classic British breakfast with supporting illustration by artist, Jamie Brown...

Clare Considine writes an essay in praise of Stanley Tucci's film, Big Night...

Writer and thinker, Patrick Baglee, celebrates the classic book, The Compleat Imbiber...

Photographer Paolo Di Lucente documents the archetypal diners of New York City...

Artist Paul Davis depicts conversations overheard in the restaurants of London...

Holly Ellyatt explores the rich history of food and sex with accompanying photograph by Gustav Almestål...

Amelia Newton Whitelaw’s Cannibalistic Treats. Louisa Elderton talks to the artist about her work....

Kyle Hugall shares his hilarious disgust of the sea urchin with illustration by Jean Jullien...

Natasha Hoare visits Valeria Napoleone to discuss, over risotto, collecting and her new book...

Thea Urdal discusses her passion for the Moomins...

1. A narrow valley between hills or mountains.
2. Eat a large amount greedily, fill oneself with food...

The Gourmand collaborated with Falcon enamelware to create this bespoke photograph with edible flowers....

Janine Catalano celebrates the work of American artist Hawk Krall, his Hot Dog obsession and the history of the American snack favourite...

A photo essay of sensual food photographed by Gustav Almestål and styled by Niklas Hansen...

David Shrigley has recently penned his first libretto, for a ‘sort-of opera’ called Pass the Spoon...

Gustav Almestål's beautifully grotesque photo essay of traditional Swedish foods...

Dazed and Confused editor, Rod Stanley eats his way around Brixton Market with house heroes The 2 Bears...

Natasha Hoare visited Matthew Darbyshire’s Rochester home to tackle Jeff Koons’s recipe for apple dumplings and discuss both his and Koons’s work...

Robin Friend visited a crocodile farm in Australia to capture these striking images...

Sat Bulsara, travelled to South India to photograph local food vendors...

Jamie Brown and Luke Kirwan explore the art movements of the 20th century through food...

Kyle Hugall tells us how to perfect the king of cocktails...the Manhattan. Illustration: Jean Jullien...

Tim Burrows shares his witty musings on the post-pub favourite cuisine, the kebab, with supporting illustration by Thibaud Herem...

Yorgos Sapountzis is a Greek artist and chef who lives and works in Berlin. Paul Teasdale met him there to talk over lunch, about Berlin, public monuments to popular icons,‘...