As Dalí‘s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through the history of culture.

The first volume in The Gourmand's new book series, published by Taschen, The Gourmand's Egg is illustrated with exclusive photography and historic artworks, celebrating the link between food and art through original recipes and stories.

Hardcover, 20 x 27.9 cm, 1.16 kg, 288 pages

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