From mushrooms in space to the troubled life of Beatrix Potter, The Gourmand’s Mushroom explores the magical, mysterious and shady world of mushrooms.

With a foreword by British chef Jeremy Lee MBE and an introduction by author and writer Jennifer Higgie, our third title explores the mushroom through a collection of original stories. Featuring Murakami, Kusama, John Cage, fairy rings, fungi-inspired fashion, and much, much more. Complete with over 40 mushroom recipes and exclusive photography by Bobby Doherty.

Hardcover, 20 x 27.9 cm, 1.23 kg, 292 pages

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